My favorite days are behind the camera, capturing details and meeting the people that made them happen. As a South Carolina food photographer, I could be shooting a restaurant’s new menu or hotel’s seasonal cocktail lineup. 

Hospitality and travel is more than the food we eat, the places we stay, and things we see. It’s an experience: the way a restaurant’s lighting makes us feel, how our senses awaken with the sights and smells of a new city, when we make connections with people 5,000 miles from home. It’s the  relief when we finally travel to a place that speaks to us. For me, that was Marrakech and Costa Rica. 

I work with brands that value the experience and seek to share theirs with the world.